This is what I've been snacking on in the mornings along with my cappuccino -- a buttery, chocolate-filled, yeasted coffee cake... Need I say more?
• recipe from MARTHA STEWART LIVING | March 2011
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3/26/2012 06:09:45 pm
Hi! I love your recipe. I've made it twice now, but I have a bit of trouble with the dough rising. It's taken around 2+ hours to rise both times and I'm not sure why. I have it resting in a very warm place so I don't think it's because it's too cold. Any suggestions?
3/27/2012 01:57:05 am
Hayley... It seems as tho' my dough rise also takes longer than what the recipes call for. I have radiators and will crank up the heat during the cold months and put my dough on top. I've also put pans of hot water on the lower shelf of my oven and the dough above then close the oven door.
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