This summer I think I have been eating more blueberries than I ever have. There is a large bowl of freshly washed berries setting out on my kitchen table and every time I walk by, I scoop up a handful of blueberries to eat -- as if they were just picked from the plant. But blueberries are also wonderful when baked.
BLUEBERRY and NECTARINE CUSTARD TART
7/17/2008 04:00:22 am
Good day Mrs. Troxel,
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