Blueberry and Banana Muffins

     Saw this recipe for Blueberry and Banana Muffins on Serious Eats.  Had the √ blueberries, had the √ bananas.  Good to go.  Next time... I'll add about a half cup of chopped pecans.  I think that would make them perfect.

                           + Blueberry and Banana Muffins +
                            adapted from a recipe by Sydney Oland via Serious Eats

•  2 cups unbleached all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 3/4 cup light brown sugar
• 3 small bananas, mashed
• 1/3 cup canola oil
• 2 cups fresh blueberries
• Cooking spray or paper muffin cup liners

Makes 16 muffins
1.  Preheat the oven to 400˚F.  Prepare muffin tins by either spraying with cooking spray or lining with the paper muffin cup liners.  In a large bowl, combine the flour, baking powder, baking soda and salt.
2.  In a medium-size bowl, whisk together the eggs and brown sugar.  Add the mashed bananas and canola oil and whisk to combine.
3.  Stir the egg mixture into the dry ingredients; gently fold in the blueberries.  Fill muffin cups with the batter.
4.  Bake on the center rack of the oven for 20 minutes. 

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