One of my favorite meals is a classic French salad of bitter greens, poached eggs and crispy bacon. Every so often I mix up a vinaigrette of shallots, sherry wine vinegar and fried apple-smoked bacon and keep it in a jar in my refrigerator, making it easy to assemble this salad quickly. Garnish the salad with bread cubes that have been browned in your best olive oil and a big sprinkle of Kosher salt once off the heat.
2/21/2010 06:38:10 am
I just loved your props!!! The Trotter recipe is great... he's such a wonderful chef and not so well known out of Chicago as he should be!!!
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