BANANA-OATMEAL-PINEAPPLE MUFFINS

   With the plasterer still in my kitchen I've been unable to accomplish any of my holiday baking.  I did, however, get some muffins made for breakfast this morning.  They're tasty and healthy!

                      BANANA-OATMEAL-PINEAPPLE MUFFINS

• 1 1/2 cups whole wheat flour
• 1 1/2 cups quick-cooking oats
• 1 cup flour
• 1 cup sugar
• 1/3 cup wheat germ
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 3 eggs, lightly beaten
• 1 (8-ounce) can crushed pineapple, undrained
• 2 cups mashed bananas
• 1/2 cup canola oil

   Combine the first 8 ingredients in a large bowl.  Combine the eggs, pineapple, banana and oil in another bowl and add to the dry ingredients, stirring just until moistened.  Spoon mixture into lined muffin tins, filling 2/3 full.  Bake at 400˚ for 20-25 minutes.
                                     MAKES 18 MUFFINS