My sister Susan flew into town this weekend to spend a couple of days with me. We've spent the the past two days hitting the antique malls (disappointing), walking (she did not bring the right shoes) and eating (I've been in the kitchen, cooking, a lot). I made a sweep of my vegetable garden and last night we were able to have a fresh tomato tart and everyone's favorite, tomato risotto, along with baguettes I made yesterday. Tonight dinner will be grilled beef tenderloin fillets with Maytag Blue Cheese and a roasted beet salad (with more Maytag Blue!).
This morning I made fresh apple scones for breakfast. This recipe has always been one of my favorites. They disappeared quickly.