Friday I attended the American Craft Council Show in Saint Paul. It's a show I worked myself some 20 years ago when I was creating my one-of-a-kind hand crocheted linen tapestry bags. But I no longer make bags and haven't frequented the show in many years, so I was thrilled when I went and found a dear friend from Kansas City showing her fiber work. Susan joined us for dinner one night and it was wonderful getting caught up on the past ten years. I hope it isn't that long until we can visit again... Our dessert that night was a little almond cake with grapes. I also see this cake, based on the French financier pastry, made as it traditionally is in the small rectangular molds (to mimic treasured bars of gold) with fresh raspberries lining the center.
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