A Simple Side

 
     Simple and delicious... Bake 2 large yams at 400˚F until tender.  Meanwhile, peel 5 apples (I had Gala on hand, so that's what I used).  Thinly slice the apples and place in a large sauté pan.  Add 1/4 cup water, cover, and over low heat cook the apples until tender.  In the bowl of a food processor, combine 1/4 of the apples with 1/4 of the yams.  Squeeze the juice of 1/2 of an orange over the mix and process until smooth.  Transfer to a medium saucepan.  Repeat with the remaining apples, yams, and orange juice.  Rewarm over low heat, adding salt to taste.  Serve. 

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