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A Simple Side

3/4/2014

3 Comments

 
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     Simple and delicious... Bake 2 large yams at 400˚F until tender.  Meanwhile, peel 5 apples (I had Gala on hand, so that's what I used).  Thinly slice the apples and place in a large sauté pan.  Add 1/4 cup water, cover, and over low heat cook the apples until tender.  In the bowl of a food processor, combine 1/4 of the apples with 1/4 of the yams.  Squeeze the juice of 1/2 of an orange over the mix and process until smooth.  Transfer to a medium saucepan.  Repeat with the remaining apples, yams, and orange juice.  Rewarm over low heat, adding salt to taste.  Serve. 




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3 Comments
Kate
3/4/2014 02:38:09 am

A simple side...... sounding simply delicious ;)
Pureed yams and orange is on the rotation here, but I like the apple addition. Sounds like another great flavor layer. Are those toasted pecans on top? Mmmmm
The Sunday Mornings at my House this week looked fabulous.
Cheers!

Reply
Eileen
3/4/2014 04:57:46 am

Hi Kate! Walnuts, actually. Any toasted nut would taste great.

Reply
Kate
3/5/2014 07:10:22 am

Congratulations on the outstanding accomplishment of your grapefruit curd tartelette recipe publication in the German Sweet Dreams magazine!!!
I've always thought you're execution of pastries were world class..... now there's proof.
They look wonderful, Eileen.
Bravo!!

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