Living Tastefully
  • Home
  • PAINTINGS
  • About
  • Passions-to-Pastry Blog
  • Contact
  • Recipes

A Memorable Indulgence

5/12/2012

1 Comment

 
Picture

     When we moved to St. Paul, Minnesota some 26+ years ago, there was a French bakery in our neighborhood named Napolean's.  It was good.  Really good.  Actually, no...I'd have to say it was exceptional.  So exceptional, that even though it's been gone now for some 20 years, I still think about it whenever I pass by its incarnation (of which there have been many).  To this day, there has not been a bakery in St. Paul that even comes close to producing the same quality of French pastries.
     One winter when my daughter was about 4 years old, we had a huge snow storm.  Suffering some cabin fever, I was desperate to get out and decided to go to Napolean's for a cappuccino and a treat, with promises to my daughter of hot chocolate.  Of course, with the heavy snows, there was no way I was going to get in a car and drive. The chances of getting stuck were too great.  I bundled up my daughter and myself, put her on a sled, and pulled her the approximate mile to Napolean's.  After trudging through knee-deep snow with frigid, whipping winds, we arrived, only to find that it was closed -- due to the weather.  (It never occurred to me to call first... duh!)  The pastries and coffees served at Napolean's were worth risking life and limb (or at least frostbite).
      
Picture

     One thing I always purchased on a visit to Napolean's was a cappuccino.  But the cappuccino made there didn't consist of just espresso and steamed milk.  There also happened to be a big chunk of chocolate at the bottom of the cup; plus... whipped cream on top!  A café mocha, actually.  And, it was divine!

Picture

     It's what I've been making recently at home.  Not every day, of course.  Only when I feel I need a little treat.
Picture
                                           • big chunk of chocolate
                                           • double-shot of espresso
                                           • hot steamed milk
                                           • sweetened, whipped heavy cream

                            Serve with croissant aux amandes if possible


TAKE a LOOK:






1 Comment
Kathy
5/15/2012 03:38:28 am

I remember Napolean's! also had the best croissants! What was the owner's name, Cheri?

Reply



Leave a Reply.

    Picture




    Picture
    Picture
    Enter your Email

    Preview | Powered by FeedBlitz






    Categories

    All
    Amana
    Appetizers
    Beef
    Breads
    Breakfast
    Cakes
    Chocolate
    Condiments
    Cookies
    Daring Bakers Challenge
    Desserts And Sweets
    Drinks
    Eggs
    Espresso
    Etcetera
    Fish
    French Bulldogs
    Friday Night Dinner
    Fruit
    Germany
    Gratins
    Great Kitchens
    Grilling
    Ice Cream
    Lamb
    Main Dishes
    Muffins
    My Garden
    My Kitchen Renovation
    New Years Day Brunch
    Paris
    Pasta
    Pork
    Poultry
    Provence
    Restaurants
    Rhubarb
    Rice
    Salads
    Scones
    Seafood
    Side Dish
    Soup
    Sunday Mornings
    Sweet And Savory Tarts
    Thanksgiving
    Tomatoes
    Vegetables
    Vegetarian

  • Home
  • PAINTINGS
  • About
  • Passions-to-Pastry Blog
  • Contact
  • Recipes