• • • • • • • • I wish I could tell you where I found this recipe for Turkey and Roasted Red Pepper Meatloaf on Greens, but I can't remember. It is partially jotted down onto a piece of paper -- obviously I was in a hurry when I stumbled upon it. I recently made it twice in the span of one week; good hot out-of-the-oven and good cold out-of-the-refrigerator the next day. Turkey and Roasted Red Pepper Meatloaf on Greens • 1 1/2 pounds ground turkey • 1 small yellow onion, finely chopped • 1/2 cup breadcrumbs • 1 egg, beaten • 1 cup Parmesan • 2 tablespoons plus 2 teaspoons Dijon mustard • 1 cup parsley, chopped • 7 ounces roasted peppers, 1/2-inch dice • Salt and freshly ground pepper • 1 tablespoon white wine vinegar • 3 tablespoons olive oil • 6 cups lettuce greens 1. Heat oven to 400˚F. 2. Combine turkey, onion, bread crumbs, egg, Parmesan, 2 tablespoons mustard, parsley, roasted peppers, 3/4 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Shape mixture into a loaf and bake approximately 45 minutes. Let rest 15 minutes. 3. Make Vinaigrette: In a small bowl, mix together white wine vinegar, olive oil and remaining 2 teaspoons Dijon. Add salt and pepper to taste. Toss with lettuce greens.
2 Comments
adrienne
11/18/2009 10:36:47 pm
Eileen,
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Kate
11/21/2009 10:19:44 am
I love the addition of peppers. I think I'll lay mine over sauteed spinach. Thanks for the recipe.
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