Say good-bye to this kitchen. It's coming out. Finally. There are those who will say, "What is wrong with this kitchen?". Well, many things, and many things you don't notice just by walking through the kitchen -- chipped, scratched, and dinged cabinets, particle board cabinet floors that have turned to dust, old drawer mechanisms that screech so loudly, if you are speaking to someone on the phone, they cannot hear you, bad lighting, electrics that aren't code, a kitchen that hovers around 52 degrees in the winter. You get the picture, don't you?
Will I miss having my spices held securely inside the cabinet door with elastic tape? No, I won't. It's been this way since we moved in over 25 years ago. I thought it was just a temporary fix.
I will do my best to keep posting, and plan to chronicle the demolition and rebuilding of the kitchen. And, we do need to eat. We won't stop eating! Certainly, there will be a photo or two of something I've created in our temporary kitchen.
I am in the process of compiling the often-requested Recipe Index for everything I've posted on Passions to Pastry. This will debut sometime soon and hopefully keep you cooking while I'm not. One thing is for certain. I will be back in my new kitchen by the end of the summer (uh, maybe....) and will probably be cooking and baking non-stop once I return.
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