I've made this salad twice in the past week. It's loaded with citrus that I crave this time of year, plus two of my favorite things... salmon and avocados. And I serve the salad with another favorite of mine... Pain aux Olives. I try to keep these olive rolls in my freezer at all times. I keep containers of olives in my refrigerator, just in case I run out of the rolls and needs to bake more. And in case you're wondering why I haven't been posting as often... it's all because of little Bisous, below. He's been keeping me very busy, which is just the way I like it. |
Categories
All
|