This is usually the way it goes...
Two, maybe three, or even four months before New Years Day, I start thinking about the brunch menu. I piece together the different courses, in my head, of what I'm going to prepare for the first day of the new year. I'm confident about all of the details, so... I stop thinking about it. That, however, never seems to be the New Year's Day brunch menu I end up preparing. At the last minute I usually change everything.
I hosted a time consuming luncheon plus a dinner the week between Christmas and New Years... I ended up taking a more relaxed approach to my brunch. Below are photos of New Year's Day and the recipe for our main course.
Bisous taking a break while the rest of us are eating our meal...