Thought you might like a quick tour of my vegetable garden...
So far, we've been eating French Breakfast Radishes, lettuces, and rhubarb. My peas are close to being ready. I'm looking forward to a favorite Pea and Prosciutto Risotto, along with a slew of other pea recipes I've been planning to try.
There are two beds of Haricot Vert (slender French green beans), along with a climbing purple heirloom variety.
Above is our rose arbor. There are future plans to rebuild it since my husband says the roses are now holding up the structure.
Other vegetables in the garden... red cabbage
classic and Japanese eggplant
chioga and red beets
eight heirloom tomatoes
New this year... Brussels Sprouts!
Also throughout the garden... sweet basil
flat and curly parsley
Bring on summer al fresco dining!