What a great salad this is! I will be making it often this summer when the green beans from my garden are ready. Be sure to use tuna that is canned in olive oil. Also, the recipe calls for orzo, but I substituted Acini Di Pepe. It's a tiny, tiny, tubular pasta. If you can find it (I purchased the DaVinci brand), use it in this recipe.
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5/8/2009 03:01:10 pm
Eileen, I'm dressing up a three ring binder tomorrow and starting my Passions to Pastry best of recipe book, which means they'll all be included. This one is a real winner as I can enjoy my garden's goodies in it. Thanks!
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5/12/2009 10:54:12 pm
I make this salad weekly, I add olives and other goodies, it's a variation of a nicoise salad in my house!
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