Do you ever question if what you are eating is dinner or dessert? That was our dilemma with the Caramelized Pear and Roquefort tart I made. The duo of sweet & savory in this tart allowed it to go either way. I paired the tart with a salad of greens and a very vinegary shallot vinaigrette. This combination of contrasts was, in my mind at least, perfect. I poured myself a glass of Argentinian PASCUAL TOSO Malbec, and certainly had a smile on my face while savoring each and every bite. My husband, on the other hand, thought it a bit strange eating this tart for dinner. He chose instead, to eat something else I had stored in the refrigerator and saved the pear tart for dessert. Whatever.... I think he really missed out on one great dinner.
6 Comments
3/19/2009 04:19:47 pm
One of the most gorgeous pear tarts I have seen, and sounds like one of the most delicious too. Wow!
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