Chicken With Mango, Ginger and Cilantro adapted from a recipe in Bon Appétit | February 1996
• 2 boneless chicken breast halves • 2 teaspoons olive oil • 1 tablespoon minced peeled fresh ginger • 2 large garlic cloves, minced • 3/4 cup chopped peeled mango • 1 tablespoon chopped fresh cilantro • 2 teaspoons white wine vinegar 1. Using a mallet or rolling pin pound the chicken lightly between sheets of waxed paper to about 1/2-inch thickness. Season chicken with salt and pepper. Either broil the chicken in your oven or grill outdoors, until golden brown, turning once. 2. Meanwhile, heat 2 teaspoons oil in a heavy small skillet over medium heat. Add ginger and garlic; sauté 2 minutes. Add mango; sauté until heated through and beginning to soften, about 3 minutes. Remove from heat. Mix in cilantro and vinegar. Season with salt and pepper. 3. Place chicken on plates and top with warm mango mixture and serve.